Outline of Feasibility Study of Projects of Noodle Machines -Asian Instant Noodle Equipment

The feasibility study report of the Asian instant noodle equipment, referred to as the feasibility study, is a written document of practical and proposed business activities in the early stage of development of production and infrastructure, through comprehensive research, analysis and appraisal of a building or renovation project. Project feasibility study report analyze the main content and related conditions, such as the market demand of the noodle machine, resource supply, the scale of construction, process routes, equipment selection, environmental impact, financing, profitability, etc. Feasibility study has predictability, fairness, reliability, scientific characteristics.

The feasibility study report of the Asian instant noodle equipment is the work of decisive significance before determining construction projects. It is the scientific method before the investment decision on the proposed project to conduct a comprehensive technical and economic analysis and appraisal of the noodle machine project. In investment management, feasibility studies related to the proposed project is the natural, social, economic, technological and other research, analysis and comparison as well as forecast the completion of the social and economic benefits.

Chapter 1. Instant noodle equipment and other convenience food manufacturing industry market analysis and the scale of construction

1.1 Market research

1.1.1 the proposed Instant noodle equipment and other convenience food manufacturing project outputs substance use surveys

1.1.2 the product of existing production capacity to investigate

1.1.3 the product output and sales volume of investigation

1.1.4 the alternative survey

1.1.5 the product price survey

1.2 instant noodle machine and other convenience food manufacturing product solutions and the scale of construction projects

1.2.1 the product solution

1.2.2 the scale of construction

1.3 Instant noodle equipment and other convenience foods manufacturing project sales revenue forecast

Chapter 2.  Instant noodle machine and other convenience foods manufacturing project construction conditions and site options

2.1 Resources and raw materials

2.1.1 resource comments

2.1.2 the main raw materials and auxiliary materials supply

2.1.3 the need for raw materials to test noodle machine

2.2 Selection of construction area

2.2.1 the natural conditions

2.2.2 infrastructure

2.2.3 four factors of socio-economic conditions , the other should be considered

2.3 Site selection

2.3.1 the multi- program comparison site

2.3.2 the site recommended program

Chapter 3  instant noodle equipment and other convenience foods manufacturing project application technology solutions

3.1 instant noodle machine and other convenience food manufacturing project components

3.2 Production Technology program

3.2.1 the product standard

3.2.2 the production method of noodle machine

3.2.3 the technical parameters and process

3.2.4 the main noodle equipment selection

3.2.5 the main raw materials , fuel and power consumption indicators

3.2.6 the main production plant layout of noodle machines

3.3 The total layout and transport plane

3.3.1 the general layout principles

3.3.2 the plants inside and outside the transport program

3.3.3 storage solutions

3.3.4 covers and Analysis

3.4 Civil engineering

3.4.1 the main building , architectural and structural design characteristics of structures

3.4.2 a special foundation engineering design

3.4.3 building materials

3.4.4 civil engineering cost estimate

3.5 Other works

3.5.1 water supply and drainage works

3.5.2 power and public works

3.5.3 the seismic fortification

3.5.4 welfare facilities

Chapter 4 business organizations and labor quota

4.1 Organization

4.1.1 corporate form of organization

4.1.2 corporate work system

4.2 labor capacity and staff training

4.2.1 labor quota

4.2.2 the total wage and average wage of workers estimate

4.2.3 personnel training and cost estimates

Chapter 5  instant noodle equipment and other convenience food manufacturing project implementation schedule

5.1 Various stages of the first Instant noodle equipment and other convenience food manufacturing project implementation

5.1.1 the establishment Instant noodle equipment and other convenience food manufacturing project management agency

5.1.2 financing arrangements

5.1.3 access to and transfer of technology

5.1.4 the survey design and equipment orders

5.1.5 construction preparation

5.1.6 construction and production preparation

5.1.7 the final acceptance

5.2 instant noodle equipment and other convenience food manufacturing project implementation schedule

5.2.1 the bar chart

5.2.2 network diagrams

5.3 Instant noodle equipment and other convenience foods manufacturing project implementation costs

5.3.1 the construction unit of management fees

5.3.2 the production start-up costs

5.3.3 the noodle machine operators' training expenses

5.3.4 office and living furniture acquisition costs

5.3.5 survey and design fees

5.3.6 other fees to be paid

Chapter 6  China instant noodle machine and other convenience food manufacturing industry financial indicators

6.1 Analysis of Instant noodle equipment and other convenience food manufacturing industry sales conditions

6.2 Analysis of instant noodle machine and other convenience food manufacturing industry balance sheets

6.3 Analysis of Instant noodle machine and other convenience food manufacturing industry assets operational status

6.4 Instant noodle production line and other convenience food manufacturing industry profitability analysis

6.5 Instant noodle machines and other convenience food manufacturing industry cost analysis

Chapter 7 Investment Estimate and Financing of noodle machines projects

7.1 Section instant noodles and other convenience foods manufacturing projects with a total investment estimate

7.1.1 the total investment in fixed assets

7.1.2 liquidity estimates

7.2 Financing

7.2.1 the source of funds

7.2.2 instant noodles and other convenience foods manufacturing project financing scheme

7.3 Investment use plan

7.3.1 investment plan to use

7.3.2 the loan repayment plan

Chapter 8 Financial and sensitivity analysis

8.1 estimate production costs and sales revenue

8.1.1 estimate the total cost of production

8.1.2 the unit cost

8.1.3 the sales revenue estimates

8.2 Financial Evaluation Section

8.3 National Economic Evaluation Section

8.4 Uncertainty Analysis IV

Chapter 9 Financial Statements

9.1 BALANCE SHEET

9.2 Investment benefit analysis table

9.3 Income Statement

Chapter 10 Investment feasibility report noodles and accessories manufacturing projects other convenience foods

10.1 instant noodles and other convenience foods manufacturing project location map

10.2 the main technology flowchart

10.3 the organizers of nearly five years of financial statements

10.4 instant noodles and other convenience food manufacturing transfer agreements required for the project outcomes and results of identification

10.5 instant noodles and other convenience food manufacturing total floorplan

10.6 the main civil works plan

10.7 the main technical and economic indicators summary table

10.8 investment budget , instant noodles and other convenience foods manufacturing projects

10.9 kinds of basic economic evaluation reports and supplementary statements

10.10 Statement of Cash Flows

10.11 Statement of Cash Flows

10.12 Income Statement

10.13 sources and applications of funds

10.14 Balance Sheet

10.15 foreign currency balance sheet financial

10.16 fixed asset investment estimate table

10.17 Liquidity estimate table

10.18 investment plans and financing table

10.19 the unit production cost estimate table

10.20 fixed asset depreciation costs estimate table

10.21 the total cost estimate table

10.22 product sales (business) income and sales taxes and surcharges estimate table