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Da SanJiang Machinery (DSJ)
An Officially Recognized Tech-Based SME...ⓘ
Da SanJiang Machinery (DSJ)
A Recognized Tech-Based SME
Video Showing In The Background Is One Of Our Turnkey Projects:
▶️ DSJ Instant Noodle Production Line In Hungary
Video Showing In The Background Is One Of Our Turnkey Projects:
▶️ DSJ Instant Noodle Processing Line In Hungary

Ramen Instant Noodle Machine & Instant Noodle Production Line
For Fried, Hot-air-dried, or Fresh Noodle Products

Bundled/Corrugated Starch & Rice Vermicelli Making Machine
Dried/Fresh/Instant Rice Noodle Making Machine

Ramen Instant Noodle Machine & Instant Noodle Production Line
For Fried, Hot-air-dried, or Fresh Noodle Products

Bundled/Corrugated Starch & Rice Vermicelli Machine
Dried/Fresh/Instant Rice Noodle Making Machine

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📧 Learn More...

DSJ Machinery Showcase

Instant Noodle Machine, Instant Noodle Production Line, Rice/Starch Vermicelli Machine

▶️ Office & Factory   ▶️ Noodle Lines   ▶️ Vermicelli Lines

Turnkey Projects Built With Machines Of Best Quality Made By DSJ Machinery And Selected Partners

We are Da SanJiang (DSJ) Machinery Co., Ltd., manufacturer of food machines from Guangzhou, China providing the automatic instant noodle production lines - the fried, dried or fresh instant noodle machine and the rice/bean/cornstarch vermicelli machine.

DSJ has been delivering turnkey projects globally including EU nations such as the fresh instant noodle factory in England and the dried instant noodle processing line in Hungary.

▶️ Single layer noodle steamer - fried & non-fried instant noodle machine

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DSJ Machinery noodle production lines are compatible to the Japanese ramen instant noodle production line - the complete sets of the fried instant noodle machine, the heated-air-drying non-fried instant noodle machine, instant noodle making machine. The DSJ instant starch and rice noodle machine - the Asian starch/rice noodle processing line and starch/rice noodle machine, vermicelli cellophane glass noodle production line that feed on granular rice or starch made from mung bean, corn, potato, sweet potato, yam, tapioca, etc.

These complete sets of equipment of the instant noodle machines can produce either wheat flour fried instant noodles, hot-air-dried non-fried instant noodles and hot-air-dried easy cooking instant noodles; or starch/rice cellophane glass noodles, Sotanghon, or Vietnamese instant rice noodles (bihon or bihun), corn vermicelli, potato vermicelli, yam vermicelli, cassava vermicelli, mung bean vermicelli, and semiya vermicelli. We also make Italian pasta machine, production lines and other food processing equipment.

🖼️ Products of the instant noodle machine and the rice noodle machine

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Updates: Ramen Instant Noodle Production Line & Bean Vermicelli Processing Line

⠀↧ 📖 Bean Vermicelli Processing Technology

There Are Many Raw Materials That Can Be Processed Into Vermicelli, Such As Peas, Mung Beans, And Broad Beans. According To Their Shapes, They Can Be Divided Into Thin Vermicelli, Thick Vermicelli, And Flat Vermicelli. The Technology For Making Vermicelli From These Beans Is Similar.

Extraction Of Starch From Beans:

1. Soak Beans
2. Washing
3. Grind Beans
4. Pass The Bean Slurry Through A Vibrating Sieve (50-80 Mesh)
5. Mixing Pulp
6. Skimming Water
7. Pass Through A Fine Sieve (150~180 Mesh)
8. Hanging Wet Starch Filter Bags (Dehydration Via Gravity Filtering)

Vermicelli Processing By Colandering Method:

1. Starch Material Mixing
2. Stirring
4. Vermicelli Formation By Colandering
5. Cooling
6. Soaking
7. Sun Drying Or Heated-Air Drying
(1) Loosening The Vermicelli
(2) Drying And Finishing
(3) Packaging

⠀↧ 📖 Instant Noodle Production Line - Nutritional Enhancement Technologies

At present, in addition to add nutrients to flour before mxing, the new nutritional enhancement technologies and methods that can be adopted in the automatic instant noodle production line to produce fried and dried instant noodles include:

Spray technology: Various vitamins, minerals and natural colloidal substances are prepared according to the nutritional fortification formula requirements are added to a certain amount of purified water and then the well-mixed liquid is spray directly on the surface of the noodles in the form of fine mist droplets. After drying, the instant noodle products can be packaged and sealed. The advantage of this method is that the loss of nutrients is small, but the disadvantage is that it requires additional spraying and drying processes.

Nutrient packet method: The ingredients are added to the packages at the end of the instant noodle production line: Vitamins and mineral elements are made into powders, or granulates, and make them into nutrient packets separately, or put them with other seasoning packets to use together with the noodle blocks.

Soy protein nutritional enhancement method: Soy protein is high-quality protein. It is an inexpensive healthy food supplement. Using soy protein, textured protein, concentrated protein and isolated protein as raw materials, adding seasonings to make soy products with different shapes and unique flavors (such as sauce, roasted, braised, spicy, spicy, etc.), can increase the protein content of instant noodles at a low cost.

⠀↧ 📖 Health Considerations Of The Fast Food Instant Noodles

Instant noodles are made by the automatic instant noodle production line through a series of unit operation namely, flour mixing, dough kneading, pasta sheet rolling, noodle shredding and corrugate forming, steaming and noodle length cutting, and deep frying or heated-air-drying to dehydrate the shredded noodles so that the noodles have a fixed shape (usually square or round) and have a reasonable shelf life. Before eating, they are brewed with boiling water rehydrate the dry noodles and to dissolve the seasonings, and the noodles are ready to eat in about 3 minutes.

People are familiar with the sayings that "instant noodles are junk food" and "it takes a month to detoxify the body after eating instant noodles." But in fact, the inner layer of the instant noodle cups/bowls are made of heat-resistant, waterproof, and stable materials. Normal hot water immersion will not cause chemical substances to leak out, nor will it affect human health. The claim that it takes a month for the liver to detoxify after eating a package of instant noodles is mostly based on rumors.

DSJ Machinery's Award Winning Instant Noodle Lines
For Making Hot-air-dried, Fried and Fresh Products

▶️ dasanjiang.biz   ▶️ YouTube

DSJ Heated-Air-Dried Instant Noodle Production Line
- Round Shaped Noodle Blocks, DSJ Machinery Recent Project In China

We use machines of best quality made by DSJ Machinery and selected partners for our instant noodle production lines. This is an noodle processing line makes up to 20 tons of heated-air dried round-shaped noodle blocks per day! A hot-air-dried instant noodle plant (6 lanes, pressure roller system), the production line features automatic shape adjustment of noodle blocks in the noodle tray arrays before the process of continuous automated heated-air-drying. We provide production lines with output capacity from 160,000 to 330,000 packs or 12 to 20 tons of dry noodle blocks per day.

There are two types of hot-air-dried instant noodle lines. One produces dried instant noodles that are ready to serve by stepping in hot water for 3-5 minutes. The other makes noodles of lower gelatinization of the starch so that the products need to be cooked and is also known as cooking noodles. This project produces easy cooking instant noodles that are very popular in the market.

Please watch this above video footage of the DSJ recent project in China.

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▶️ dasanjiang.biz   ▶️ YouTube

DSJ Heated-Air-Dried Noodle Processing Line
- Square Shaped Noodle Blocks, Project By Our Team In Hungary, Europe

Featuring automatic batch operation optional secondary pressure cooking, this is a hot-air-dried instant noodle plant (8 lanes, 600mm pressure roller system), constructed and installed by our team in Hungary in Europe. The production line features automatic shape adjustment of noodle blocks in the noodle tray arrays and automatic stacking of noodle tray holders before the stacks are placed in the batch operation secondary noodle steamer chamber. And then the stacks of noodle blocks are conveyed to the noodle dryer. The output capacity of the complete set of instant noodle processing lines is 300,000 packs or 20 tons of dry noodle blocks per day.

Optional pressure cookers are to improve the elasticity texture of the noodle products. This step takes place after the stacking of noodle tray arrays and before finally, the heated-air-drying unit operation.

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▶️ YouTube  â–¶ï¸ dasanjiang.biz

DSJ Fried Instant Noodle Production Line
- Cupped Noodle Products, With Fully Automatic Cup Noodle Packaging Line

We use machines of best quality made by DSJ Machinery and selected partners for our instant noodle production line.

The product fried instant noodles made by this line are ready to serve by being stepped in hot water for 3-5 minutes. DSJ FIN serial automatic fried instant noodle processing lines's output capacity varies from 60,000 to 330,000 8 Lane(pcs/shift). Popular models are FIN27W (s) and FIN33W (9 Lanes). A complete set of instant noodle machine (8 lanes) made and installed by the DSJ team for Excel Foods Private Limited, India; the noodle manufacturing process features:

Output: 330,000 (cups or packages/shift);
Power capacity 178(kW);
Steam consumption: 3500(kg/hr);
Operators 5 /shift;
Dimension: 125x8x7.2 meters.

Similar projects of noodle factories accomplished by the DSJ team are:
Smart Food & Snacks Pvt. Ltd Nepal, Output: 210,000 (packages/shift);
FMF Snax Limited C/O Flour Mills of Fiji Ltd, Fij Project, Output: 150,000 (pcs/shift); A A Nutrition's, Assam, India, Output: 100,000 (packs/shift).

📧 Inquiry

▶️ YouTube  â–¶ï¸ dasanjiang.biz

DSJ Fried Instant Noodle Production Line
- Bagged Noodle Products, Eight Lanes Automatic Process, CG Foods Project

Both CG Foods, India and CG Foods, Nepal use DSJ Machinery fried instant noodle lines.

This video is the CG Foods project in Assam, India built by the DSJ team with the output capacity of 270,000 (pcs/shift), a complete set of the instant noodle machine that produces bagged instant noodles by steaming and frying. The noodle manufacturing process:

Flour conveying → Mixing (dough preparing → Dough Aging → Rolling →  Slitting and Ripple Formation → Steaming → 1st Cooling → Cutting and Fold → Frying → Arranging → 2nd Cooling →  Inspecting and Conveying → Product

Examples of the above type of our projects are: instant noodle lines at Excel Foods Private Limited, Karnataka, India, and A A Nutrition's, Assam, India

DSJ turnkey projects use machines of best quality made by DSJ Machinery and selected partners.

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▶️ YouTube   ▶️ dasanjiang.biz   ▶️ Earlier Project

DSJ Extruding Process Corrugated Starch Vermicelli Processing Line - Complete Set Of Starch/Rice Noodle Machines
RV Serial Showcase 1

- Potato/Bean/Maida Starch Or Granular Rice Cellophane Glass Noodle Machine, Recent Project In The Philippines

Cornstarch vermicelli machine (rice vermicelli glass noodles are also made by this type of processing line with rice mills added).

4 Lanes; capacity: 4 tons of dry corrugated instant vermicelli glass noodle blocks per 8 hour shift.

Read More about this DSJ projects

Similar project of noodle factory completed by the DSJ team, corrugated cellophane vermicelli glass noodle machine, instant rice noodle machine, production line. Showcase Video: ▶️

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DSJ Extruding Process Corrugated Cornstarch Vermicelli Production Line - Complete Set Of Starch/Rice Noodle Machines
RV Serial Showcase 2

- Potato/Bean/Maida Starch Or Granular Rice Cellophane Glass Noodle Machine, Earlier Project In Indonesia

This is a fully automatic corn starch vermicelli instant glass noodles production line (4 Lanes) in Indonesia, designed, built and installed by DSJ Machinery. Its capacity is 4 tons of dry corrugated instant vermicelli noodle blocks per 8 hour shift.

This complete set of vermicelli processing line (semiya making process) can make corn vermicelli, potato vermicelli, yam vermicelli, cassava vermicelli, mung bean vermicelli, semiya or rice cellophane glass vermicelli with cornstarch, potato starch, tuber starch, maida (refined wheat flour) or rice flour as raw material. When rice grain is used as raw material we will provide rice processing equipment including the rice soaking tank, the rice miller, and the rotary drum vacuum filter or the filter press.

Flow Sheet of the Corrugated Starch Vermicelli Noodle Manufacturing Process:

Steaming & Mixing (Dough Preparation) → Dough Strip Extruding → Vermicelli Extruding & Corrugated Ripple Forming → Vermicelli Steaming → First Stage Cooling → Vermicelli Block Cutting → Hot-Air Drying → Second Stage Cooling → Packaging → Finished Products

The cellophane vermicelli glass noodles are traditionally made from mung beans starch (▶️ Cornstarch / Mung Bean Starch Vermicelli Glass Noodle Line). Cornstarch or sweet potato starch can also be used to make cellophane noodles and corn/potato glass noodles are increasingly become popular. Alternatively ▶️ the slurry sheet spreading process are used to make corn and potato starch vermicelli noodles.

▶️ YouTube   ▶️ dasanjiang.biz   ▶️ Latest Similar Project

Corrugated Starch Vermicelli Instant Glass Noodle Production Line In Indonesia, Designed, Built And Installed By DSJ Machinery.

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▶️ YouTube   ▶️ dasanjiang.biz

DSJ Rice Vermicelli Noodle Machines
- Installation and Trial Run in Sri Lanka

A complete set of instant rice noodle making machine made and installed by the DSJ team for Raigam Marketing Services (Pvt) Ltd., Sri Lanka. This rice vermicelli processing line features manual vermicelli block/bundle placement in drying trays and can produce dry vermicelli bundles/blocks of a variety of dimensions and shapes.

Production output of the noodle factory:
3T/shift;
Power capacity 65(kW);
Steam consumption: 2000(kg/hr);
Operators 9 /shift;
Dimension: 68x5x6 meters.

Similar projects accomplished by our team include Pt Indofood Project, Output: 4T/shift; and Acecook Vietnam Project, Output: 4T/shift (▶️ dasanjiang.biz Watch on YouTube).

DSJ turnkey projects use machines of best quality made by DSJ Machinery and selected partners.

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▶️ YouTube   ▶️ dasanjiang.biz

Instant Rice Vermicelli Noodle Machine, Processing Line
- DSJ Extruding Process For Acecook, Vietnam

The Process Of Instant Rice Noodle Production:

Rice → Regrinding To Remove Bran → Specific Gravity To Remove Sands → Jet Rice Washing → Automatic Soaking → Automatic Rice Water Separation → Automatic Wet Milling → Differential Filtration → Slurry Storage → Vacuum Filtration → Mixing → Self-Cooking-Extruding → Automatic Aging → Cutting To Fixed Length → Washing → Weighing And Vermicelli Block Shaping → Drying → Packaging → Instant Rice Noodles

Shredded Instant Rice Noodle Line Quality Standard Of Finished Product

The moisture content of the finished product is 10 ~ 12%; the appearance of vermicelli is crystal clear. The vermicelli is ready to serve by being soaked in hot water at 85 ~ 100 °C for 3 minutes. The vermicelli soup is not turbid and the vermicelli is of good texture.

Similar self-cooking-extruding process ▶️ Instant Rice Vermicelli Noodle Production Line (video showcase) is available and alternatively the slurry sheet spreading process ▶️ Shredded Instant Rice Noodle Production Line (video showcase) can also be used to make instant rice noodles.

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▶️ YouTube   ▶️ dasanjiang.biz

DSJ Small Scale Pre-cooked Fresh Instant Noodle Machine
-Two similar noodle lines were also provided by DSJ Machinery to an UK company to make frozen fresh instant noodles

In this precooked fresh instant noodle factory, a regular single layer steamer is used to cook the noodles before they cut, cooled and ready for packaging. In the UK our costumer prefer boiling cooking method and we were happy to provide them with the industrial boiling cookeries.

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DSJ Machinery has been the sole export agent of Fuji FW340mII, TE340mII, FW341mII serial horizontal wrapper packaging machines (Made In China, Formost Fuji Corporation, Japan) since 2011.

▶️ Play On YouTube   ▶️ dasanjiang.biz

Fuji-TOPAK TE340 (An Upgrade To FW340mII) High Speed Form-Fill-Seal Machine - Made In China, Formost Fuji Corporation, Japan

DSJ Machinery recommends using this automatic packaging machine alongside with all instant noodle machine assembly, rice vermicelli production line and other noodle production line that make bagged instant noodles and rice/starch vermicelli, including fried, dried and fresh products. d

Fuji TE340 is originally FW340mII. From 2022, the PC board control has been replaced by PLC and touch screen control, while the rest of the mechanism remains the same. TE340 is a fundamental part of the bagged instant noodle line. It is capable of speeds up to 300 ppm. It has 13'L lugged chain on 8" centers. Max Package size range: (length) 90 to 350mm (width) up to 140mm (height) up to 60mm.

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▶️ Play On YouTube   ▶️ dasanjiang.biz

Fuji-TOPAK FW341mII/MS High Speed shrinkage wrapper Machine On The Automated Instant Noodle Production Line

DSJ Machinery recommends using this automatic shrinkage wrapping machine alongside with cupped and bowled instant noodle machine assembly, cupped instant rice vermicelli processing line and other noodle production line that make dried products.

The Fuji-TOPAK FW341mII/MS high speed shrink horizontal form-fill-seal machine is best suited for the professional shrinkage wrapping. With the high speed shrinkage furnace and the adjustable hot blast eddy current system FW341mII/MS provides results that satisfy customers. It has a wrapping speed of 60 packs to 14 packs per minute and cut off length of 150 to 550 mm.

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▶️ Play On YouTube   ▶️ dasanjiang.biz

Fuji-TOPAK FW341mII/BS/B High Speed Multi Pack Packaging Form-Fill-Seal Machine On The Noodle Production Line

DSJ Machinery recommends using this automatic multi-bag-packaging machine to pack smaller bags into large packages of fried, dried and fresh products produced by the instant noodle machine assembly, and the rice vermicelli production line.

A highly recommended part of the complete set of both the dried and fried instant noodle machine assemblies, up to 80 packs per minutes, Fuji FW341mII/BS/B Form-Fill-Seal Multi Pack Wrapper Packaging Machine can be used to pack the unwrapped noodle blocks, or to pack multiple bags of noodles into larger packages, suitable for both the dried and fried instant noodle production lines.

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DSJ Machinery represents more than 10 brand name packaging machines that are suitable for the noodle processing line and the rice vermicelli production line. Please check out ▶️ the Play List on DSJ YouTube Channel.


Testimonial Plate Awarded By The Department of Science And Technology, The People's Republic of China In 2021




Da SanJiang (DSJ) Machinery is recognized in the instant noodle machine and instant noodle production line industry as the National-Level Technology-Based Small And Medium-Sized Enterprises 🖼️ (Testimonial Plate) by the Department of Science and Technology, the People's Republic of China in 2021.

DSJ Machinery is an original noodle machine manufacturer and exporter from China. We make ramen, rice or starch vermicelli instant noodle production lines and do automatic instant noodle factory turnkey projects. We provide the fried, hot-air-dried or fresh instant noodle machine, starch or rice vermicelli machine, complete sets of processing lines, and parts for maintenance and update projects. We operate globally and we even built two fresh instant noodle lines with the total output capacity of 16 tons per shift in the United Kingdom, the first industrialized nation in the world.


About DSJ Machinery


Function of Instant Noodle Production Line

The DSJ noodle production line (instant noodle machine complete set of equipment) is developed by DSJ, according to market requirement. These instant noodle machines have the following merits: advanced design; compact configuration; convenient installation; easy operation; safety & reliability; low energy consumption; noiseless (≤80db); Steady running. The parts that are in contact with foodstuff (except for the cutting reamer and the noodle comb) are all made of high quality stainless steel with attractive appearance or materials following the national standard for food hygiene. The complete set of the turnkey instant noodle plant adopts PLC programmable controller as the control center for automatic control of the production process, in order to realize the perfect combination of machine-electricity integration. Our turnkey instant noodle factory is relatively advanced for the present time.

DSJ instant noodle production lines is used for continuous production of fried instant noodles. Fried instant noodle blocks made by this complete set of instant noodle machine have a tidy and beautiful outline, uniform density of ripple, and consistent color. Products of the instant noodle plant can be dunked in hot water to prepare noodle soap as well as directly eaten as crunchy foods. After dunking, the instant noodles become soft and flexible with nice mouthfeel, savory taste for direct eating. The fried instant noodle factory is recommended to use 24℃ palm oil as raw material frying oil.

Operation Environment of the DSJ Instant Noodle Machine

The instant noodle machine is applicable in the circumstance as below:

Altitude below 2000m, workshops temperature above 5℃, 380V±5%、50Hz power supply, tap water pressure ≥0.8Mpa, and approximated 1500kg/h saturated steam. In the same time the workshop of the instant noodle plant should be up to the demand of the sanitation qualification in the users’ nation.

Price Range of the DSJ Instant Noodle Line

Please feel free to contact us for a price quote.

DSJ Instant Noodle Processing LinePrice Range (USD)
FIN-serial Noodle Production Line (40-360 thousand packages / 8 hour shift)$190,000 ~ 650,000
DIN-serial Non-fried Instant Noodle Line (40-360 thousand packages / 8 hour shift)$200,000 ~ 670,000
DN-serial Easy Cooking Instant Noodle Production Line (3-20T/ 8 hour shift)$190,000 ~ 660,000
IRV-serial Instant Rice/Starch Vermicelli Production Line (2-8T / 8 hour shift)$210,000 ~ 880,000
RV-serial Corrugated Rice/Starch Vermicelli Production Line (2-10T / 8 hour shift)$210,000 ~ 760,000
MRV-serial Rice/Starch Vermicelli Production Line, Manual Vermicelli Bundle Shaping (2-10T / 8 hour shift)$250,000 ~ 760,000 (Extra for automatic bundle shaping option)
SRV-serial Rice Stick Noodle Production Line (2-5T / 8 hour shift)$160,000 ~ 540,000
FN-serial Fresh Wheat Flour Noodle Production Line (1-8T / 8 hour shift)$50,000 ~ 250,000
FRN-serial Fresh Instant Rice Noodle Line (1-6T / 8 hour shift)$60,000 ~ 230,000
MN-serial- Macaroni/Pasta Production Line (2-12T / 8 hour shift)$260,000 ~ 890,000

Instant Noodle Production Line Projects
Accomplished By Our Team


More DSJ Machinery Projects


DSJ Instant Rice Vermicelli Noodle Machines, Rice Noodle Production Line (Self-Cooking Extrusion Process)

Instant rice noodles are also known as convenience rice noodles. The products are crystal appearance, regular shape, non-sticky, firm texture, soaked in hot water at 85-100 °C for 3 minutes before serving. With its unique flavor, smooth taste, fast rehydration, palatable bite and rich taste, it is widely popular in China and overseas.

There are two types of products: the bag instant noodle line and the cup/bowl instant noodle line. Quality standards: finished product water content 10-12%, finished product rate 90-93%.

Flow Sheet of The Self-Cooking Instant Rice Noodle Production Line:

Mixing rice → washing and soaking rice → adding starch → milling → kneading → sitting → steaming and self cooking → rice vermicelli noodle extrusion → vermicelli noodle conveying & aging → complex Steaming → cooling → vermicelli noodle quenching → cutting → measuring → instant rice noodle block shaping → tray casing → drying → instant rice noodles

Video Showcase: DSJ Automatic Instant Rice Noodle Machine

Varieties of machine that make ramen instant noodle and rice vermicelli, originally developed by the former Guangzhou Institute of Food Science, perfected by DSJ Machinery - In January 2015, DSJ Machinery acquired this state owned enterprise and its factory.

Alternatively the slurry sheet spreading process ▶️ Shredded Instant Rice Noodle Production Line (video showcase) can also be used to make instant rice noodles. Similar self-cooking-extruding process ▶️ Instant Rice Vermicelli Noodle Production Line (DSJ Machinery Vietnam Project video showcase) is also available.

▶️ YouTube   ▶️ dasanjiang.biz

Developed by DSJ Machinery and Guangzhou Institute Of Food Science

📧 Inquiry

  ▶️ YouTube   ▶️ dasanjiang.biz

DSJ Heated-air-dried Noodle Production Line

This is a hot-air-dried non-fried easy cooking instant noodle factory built by our team members for a well known Asian food company:

Noodle Factory Output - 6 (ton/ shift) Rated Power - 78 (kW) Steam Consumption - 1,300 (kg/hr) Dimension - 75x5x6 l.w.h (m)

Flow Sheet of The Noodle Manufacturing Process:

Flour → Mixing and Dough Preparing → Aging → Rolling → Slitting / Ripple Forming → Steaming → First Cooling → Cutting Folding & Dividing → Drying → Second Cooling → Product

Easy cooking dry instant noodles are meant to be boiled in water for about five minutes before serving.

📧 Inquiry

More Instant Noodle Line Projects
Accomplished By Dsj Machinery...


The high quality of the instant noodle machine made by our staff members guarantees the success of the instant noodle plant turn-key projects.

Other fried instant noodle and rice/starch vermicelli plant projects done by our team include:
Himalayan Snax & Noodles Pvt. Ltd., Rupandehi, Nepal, Output: 120,000 (pcs/shift);
and M/S. Maruti Quality Food Products Private Ltd , India, Output: 270,000 (pcs/shift).


Our customers are examming final products during the macaroni processing line trial run.

Fully Automatic Macaroni Extruding Machine -Fully Automatic Macaroni Production Line

Italian pasta such as spaghetti and macaroni differ from Asian noodles mainly by using a different type of wheat flour as the main ingredient. Pasta is usually made with durum wheat semolina, which gives the pasta its yellowish color, while Asian-style noodles and fresh noodles (udon noodles) are always made with soft wheat flour. Pasta also come in a greater variety of shapes, such as spaghetti, lasagna, macaroni, and rigatoni.

With our state-of-the-art extrusion technology, our macaroni production line produces macaroni, long products and noodles on the same line. It makes pasta in all shapes i.e spaghetti, angel hair pasta, lasagne, penne, shells and rigatoni. The forming of the product is by extrusion rather than cutting. This macaroni production line can use durum wheat semolina or common soft wheat flour to make a wide variety of macaroni pasta products.

Our macaroni processing line is typical spaghetti and dry macaroni making process: by mixing ingredients, then extruding and drying. Depending on the type of extrusion pan selected, our pasta machines can make a wide variety of pasta from spaghetti (spaghetti) to lasagna, macaroni to macaroni.

We offer two series of production lines, one is an integrated small automatic macaroni and spaghetti pasta machine PPL-2T (output: 2 T/8 hours); the other is a large automatic spaghetti and macaroni production line composed of series unit operations. Read more...

Diversity Of Instant Noodle Processing Lines
And Variety Of Final Food Products

DSJ Shredded Instant Rice Noodle Production Line, Instant Rice Noodle Machine

- Slurry Sheet Spreading Process And Advanced Automation of Pneumatic Noodle Block Shaping for Hot-air-dried Instant Jelly Noodle Making Plant

Capacity: 4 tons of dry instant rice noodles per 8 hour shift; Instant Rice Noodle Plant Turn-Key Projects Built by the DSJ team; We always use machines of best quality made by DSJ Machinery and our partners.

The noodle manufacturing process of this soft instant rice noodle line is characterized by rice soaking, milling, sheet forming, steamer cooking, sheet aging, noodle shredding, noodle length cutting, advanced automatic placing and fully automatic pneumatic adjusting of noodle blocks in tray arrays (alternative to mechanical automatic noodle block shaping - upgraded technology for manual shaping of noodle blocks), multi-layer continuous drying and finally automatic noodle blocks packaging.

Alternative process 1: ▶️ Instant Rice Vermicelli Noodle Production Line - DSJ Vietnam Project (Extruding Process).

Alternative process 2: ▶️ Instant Rice Vermicelli Noodle Production Line (Extruding Process).

DSJ Rice Noodle Machine, Vermicelli Production Line (Cellophane Vermicelli Glass Noodle Making)

This complete set of instant rice instant noodle processing line can make instant rice noodles (vermicelli) from raw rice. The rice milling and dehydration machine are all included.

Flow Sheet of The Noodle Manufacturing Process:

The following shows how rice vermicelli instant noodles are made by the noodle making machine units. Rice Soaking → Milling → Dehydration → Steaming & Mixing (Dough Preparation) → Dough Strip Extruding → Vermicelli Extruding & Optional Corrugated Ripple Forming → Vermicelli Steaming → First Stage Cooling → Vermicelli Block Cutting → Hot-Air Drying → Second Stage Cooling → Packaging → Finished Products

The best instant rice noodles are made from fresh white rice. It is desirable that the raw rice is stored at least for one year before dehusking and processing.

DSJ Loose Bundle Cellophane Glass Vermicelli Production Line, Complete Set of Starch/Rice Noodle Machines

These vermicelli noodles are silky food made from mung bean, sweet potato starch, etc. They are often called dong fun or tang hun (winter vermicelli, mainly in Taiwan). In Japan, cellophane noodles are called harusame (spring rain). The Korean call them dangmyeon (Tang noodles). In Vietnam is called bún tàu, miến or miến dong (made from canna starch).

Cellophane vermicelli noodles are also known as glass noodles. Cellophane noodles are transparent while rice noodles are from transparent, semi-transparent to white depending on the raw material and processing process. They are different; however they are made with similar instant rice noodle production lines. Therefore, the instant vermicelli noodle production line designed for making cellophane noodles can also be used to make rice noodles with rice milling and processing machines added to the line or use rice flour as raw material.

This starch / rice vermicelli processing line is characterized by optional rice soaking & milling, starch or rice slurry stirring, sheet forming, steamer cooking, sheet aging, shredding, drying and packaging, a very good alternative to the process of extrusion of precooked starch or rice dough through a die.

▶️ dasanjiang.biz   ▶️ YouTube

DSJ turnkey projects use machines of best quality made by DSJ Machinery and selected partners.

📧 Inquiry

▶️ dasanjiang.biz   ▶️ YouTube

DSJ Rice Vermicelli Noodle Production Line -Extruding Process With Pressure Steam Cooker Noodle Machine Unites

How extruding type rice vermicelli instant noodles are made by the noodle making machine units? - This complete set of instant rice vermicelli noodle machines makes rice noodles through the following steps:

Slurry Miller, Slurry Screening → Quantitative Steaming and Stirring → Screw Conveyor, Self-Ripening Machine and Vermicelli Extrusion → Vermicelli Spreading, Automatic Set-length Cutting → Vermicelli Steaming → Second Stage Aging → Water Bathing and Vermicelli Spreading → Continuous Drying → Packaging → Cellophane Glass Noodle Products

DSJ turnkey projects use machines of best quality made by DSJ Machinery and selected partners.

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▶️ E-fu Noodle Processing  â–¶ï¸ E-fu Noodle Packaging

DSJ Tradition Jumbo Longevity Noodles (Yee Mee Noodles) Made By Noodle Machines Similar to the Modern Instant Noodle Line

Long before the time of the modern instant noodles made by the instant noodle production lines, there were similar pre-fried egg noodles in China called Longevity Noodles (Yee Mee) or E-fu noodles. This Yee Mee noodle machine (E-fu noodle machine) makes the great delicacy in bulk quantity by a process similar to the ordinary instant noodle machine, except soda is added in the dough kneeding machine (part of the yee mee noodle machine assembly). The diameter of the Yee Mee noodle block made by this machine is about the size of a regular pizza and the thickness is 2 to 3 inches.

Our yee mee noodle plant turn-key projects use the most reliable machines made by the DSJ team and selected partners.

DSJ turnkey projects use machines of best quality made by DSJ Machinery and selected partners.

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DSJ Spaghetti, Stick Noodle and Rice Vermicelli Cutting Machine

Suitable For Starch Glass Noodles, Rice Vermicelli, and Instant Rice Noodle Production

This a fully automatic long pasta cutting machine suitable for length cutting of final products of the starch/rice noodle machine, rice vermicelli production line, starch vermicelli, cellophane glass instant noodle processing line.

DSJ turnkey projects use machines of best quality made by DSJ Machinery and selected partners.

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DSJ turnkey projects use machines of best quality made by DSJ Machinery and selected partners.

Automatic Bowl Capping Machine For Instant Noodle Packaging etc - 360 pieces per minute

1. Full-automatic heat-seal bowl cover Machine All motion controlled by mechanical cam, free speed regulation, can be synchronized with the noodles machine linkage

2. Defective product release structure Release Defective product of weight inaccuracy, no cover, and missing items

3. Weighing structure Distinguish weight inaccuracy, Eunipas system, Japan

4. Automatic detecting device for leakage airthghtness Automatic detection of defective gas leakage seal

5. First release bowl structure on 2nd floor Release bowl one by one , make easier for second release bowl

6. Line exchange structure Use when change other product (only for produce 2 size products, include 120 set bowl holder)

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DSJ turnkey projects use machines of best quality made by DSJ Machinery and selected partners.

Dimension: 3.6x1x2 meters
Nominal Power Capacity: 48kW
Output Capacity: 800kg of fried Nigerian chin chin per 8 hour shift

Fully Automatic Chin Chin Making Machine, Chin Chin Factory, Mixer Machine for Nigerian Lagos Style Dough

This complete set of production line consists of chin chin machine that make Nigerian chin chin, Indian Punjabi Chin Chin, Cofresh Chin Chin Mix, Go-Fresh Chin Chin Mix, and Chinese mishi, mafa, and u-tiao fried snacks with different ingredients and raising agents added during dough mixing.

The following shows how the chin chin factory makes the Nigerian Logos style chin chin:

Raw Material Lifting (Flour, Backing Powder, Margarine, Nutmeg Etc) → Chin Chin Mixer Machine → Aging Feeding → Composite Rolling Chin Chin Cutter → Deep Frying → Cooling → Dispensing → Chin Packaging Machine → Chin Chin Products

1. The oil temperature of the chin chin fryer is automatically controlled throughout the whole process, and the temperature can be set at will from 0 to 300 °C, which is suitable for frying chin chin snack foods with various market requirements. The heating method can be designed according to user needs, generally electric heating, coal burning, heat transfer oil, etc.

2. The whole fried chin chin production line, consists of the chin chin dough mixer, chin chin cutter, chin chin fryer, and the feeding mesh belt is used for transportation, is made of SUS 304 stainless steel. The conveying speed can be adjusted according to the product type and frying time. The inlet is wrapped with heat insulation material to fully ensure the safety of the workers. The chin chin fryer of the chin chin machine is composed of a mesh belt conveying system, a mesh belt lifting system, an automatic scraping system, an oil temperature control system, and a hot oil circulation system.

3. PLC is used to control solid state relays to achieve fully automatic operation of the fried chin chin making machine system. Labor and production costs are greatly reduced.

4. The complete set of chin chin machine include: the spiral lifting system, vertical lifting system, product delivery systems, slag discharge system, heating system, oil circulation system, smoke exhaust system, electric control system, etc. 5. Optional multi-head chin chin packaging machine or regular chin chin sealing machine are available.

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Compatible To Japanese Noodle Machines

Our instant noodle processing liness are compatible to Japanese noodle machine and the noodle manufacturing process of Maggi Authentic Indian Noodles, MAMA Noodles, Indomie Instant Stir Fry Noodles, Paldo Bibim Myun, Nongshim Shin Ramyun Noodle Soup, Samyang HOT Chicken Flavor Ramen, Ottogi Jin Ramen, Nissin Chicken Ramen, and Sapporo Ichiban Tonkotsu Ramen.

Instant Noodle Production Line
Unit Operation And Recent Developent

Instant Noodle Machine Unit Operation

The complete set of fried instant noodle making machine is currently the main stream in the instant noodle industry. Fried instant noodles are usually served after soaking them in hot water for 3 minutes without cooking. Easy cooking dry instant noodles made by the heated-air-dried instant noodle machine are less expensive to produce without the extra expense of the frying oil. The difference between the two types instant noodle machine assemblies are the dehydration methods, namely deep frying or hot air drying. Rice vermicelli production lines always use the hot-air drying process.

We provide the complete sets of non-fried and fried instant noodle equipment, dry noodle machine as well as the individual instant noodle machine for unit operation. Our product line includes wheat flour and rice noodle machine, that make instant noodles, instant ramen noodles, rice noodles, easy cooking instant noodles (Chinese Hakka noodles and Japanese ramen); fully automatic fried and non-fried instant noodle factories, the easy cooking ramen noodles production line, pre-cooked and fresh raw instant ramen noodle making machine, and other instant noodle machinery and noodle equipment.

The Recent Development of the Instant Noodle Machine and Noodle Processing

There have been some new developments in the instant noodle industry recently. First, the single line production capacity continues to increase. Increasing the production capacity of a single line can significantly reduce plant investment costs, reduce energy consumption, and reduce labor costs. Second, further reduction of material consumption is achieved. At present, the advanced instant noodle processing line has reduced the oil content of noodles to about 17%-19%.

However, when the oil content is reduced to less than 17%, the taste of noodles is adversely affected, so to further reduce consumption is mainly to reduce the loss due to broken noodle blocks. This is to improve the noodle delivery device of the fryer and to improve the noodle transfer process of the cooler, so that the loss of the noodles caused by the crushing of the noodles.

Another development is to improve the dough sitting process. The maturation process of of the dough has a great influence on the shaping and final quality of noodles, and has recently received more attention from manufacturers. It is desirable for the feeder to achieve uniform curing and to ensure that the dough is first in, first out. Recently, belt-conveyor-dough-sitting machine is used in the hot-air-dried raw spaghetti (stick noodles). We may see the adoption of this process in the instant noodle making machine in the near future.

Flour Mixer For Dough Making

- For the instant noodle machine system
- For the pasta machine system
- For the instant rice noodle machine system
- Used as the chin chin mixer machine

Instant Noodle Shredding Machine

- The dough sheet is shredded into noodles that are ready to be steamed in the noodle steamer. Optional corrugated waves of the noodles could be achieved by adjusting the conveyor speed.

Multi-Layer Instant Noodle Machine Steamer

- Optionally you may select the single layer steamer if your have a lot of space. The steamer is a required machine for fried and non-fried instant noodle making plant and hot-air-dried cooking instant noodle plants.

We Acquired Guangzhou Institute Of Food Science

Our company has acquired all the assets of Guangzhou Institute of Food Science and its manufacturing facility, Guangzhou Grain Machinery Factory,transaction ID SW2014R0185-2-01 via Guangzhou City Property Exchange). We also recruited their engineers, managers, senior technicians and so on. This 30 years old enterprise in the field of the instant noodle machine, the dry noodle machine and rice vermicelli machine business, the only state-owned manufacturer of instant noodle machine in Guangdong Province, has ended their business in food machinery manufacturing and its human resources and the instant production line equipment have merged into our company - we are growing more and more powerful.


Contact DSJ Machinery

Da SanJiang (DSJ) Machinery Co., Ltd.

569 Jiufo West Road, Suite 302, Biyun Science & Technology Park
Baiyun District, Guangzhou, China 510550
Consignee: Mr. Chen Jian, Mobile 138-2255-1336

Chinese Da SanJiang Group Ltd. (Hong Kong)

53-55 Lockhard Rd, SPA Centre, Flat/RM 1501(600), 15/F
Wanchai, Hong Kong

📧 info@dasanjiang.biz
(Automatic Email Inquiry - Click to see a list of our product specifications for you to select and complete the email to send to us)

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📞 Landline +86 20 8618 2372

📱 Mobile +8613808840508

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