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Snack Noodle Line

Three optional fried snack noodle production processes

1) raw material lifting (flour) → stirring → aging feeding → composite rolling → continuous rolling → cutting forming → steaming noodles → flavoring → cutting and noodle tray pacing → frying → cooling →  dispensing → packaging machines → products

2) raw material lifting (flour) → stirring → aging feeding → composite rolling → continuous rolling → cutting forming → steaming noodles → cutting and noodle tray pacing → frying →  flavoring → drying → cooling → dispensing → packaging machines → products

3) raw material lifting (flour) → stirring → aging feeding → composite rolling → continuous rolling → cutting forming → steaming noodles → frying →  flavoring → cutting → dispensing → packaging machines → products


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