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Outline
of Feasibility Study of Projects of Noodle Machines -Asian Instant
Noodle Equipment
The
feasibility study report of the Asian instant noodle equipment,
referred
to as the feasibility study, is a written document of practical and
proposed business activities in the early stage of development of
production and infrastructure, through comprehensive research,
analysis and appraisal of a building or renovation project. Project
feasibility study report analyze
the main content and related conditions, such as the market demand of
the noodle machine,
resource supply, the scale of construction, process routes, equipment
selection, environmental impact, financing, profitability, etc.
Feasibility study has predictability, fairness, reliability,
scientific characteristics.
The
feasibility study report of the Asian instant noodle equipment is the
work of decisive significance before determining construction
projects. It is the scientific method before the investment decision
on the proposed project to conduct a comprehensive technical and
economic analysis and appraisal of the noodle machine project. In
investment management,
feasibility studies related to the proposed project is the natural,
social, economic, technological and other research, analysis and
comparison as well as forecast the completion of the social and
economic benefits.
Chapter
1. Instant noodle equipment and other convenience food
manufacturing industry market analysis and the scale of construction
1.1
Market research
1.1.1
the proposed Instant noodle equipment and other convenience
food manufacturing project outputs substance use surveys
1.1.2
the product of existing production capacity to investigate
1.1.3
the product output and sales volume of investigation
1.1.4
the alternative survey
1.1.5
the product price survey
1.2
instant noodle machine and other convenience food
manufacturing product solutions and the scale of construction
projects
1.2.1
the product solution
1.2.2
the scale of construction
1.3
Instant noodle equipment and other convenience foods
manufacturing project sales revenue forecast
Chapter
2. Instant noodle machine and other convenience foods
manufacturing project construction conditions and site options
2.1
Resources and raw materials
2.1.1
resource comments
2.1.2
the main raw materials and auxiliary materials supply
2.1.3
the need for raw materials to test noodle machine
2.2
Selection of construction area
2.2.1
the natural conditions
2.2.2
infrastructure
2.2.3
four factors of socio-economic conditions , the other should be
considered
2.3
Site
selection
2.3.1
the multi- program comparison site
2.3.2
the site recommended program
Chapter
3 instant noodle equipment and other convenience foods
manufacturing project application technology solutions
3.1
instant noodle machine and other convenience food
manufacturing project components
3.2
Production Technology program
3.2.1
the product standard
3.2.2
the production method of noodle machine
3.2.3
the technical parameters and process
3.2.4
the main noodle equipment selection
3.2.5
the main raw materials , fuel and power consumption indicators
3.2.6
the main production plant layout of noodle machines
3.3
The
total layout and transport plane
3.3.1
the general layout principles
3.3.2
the plants inside and outside the transport program
3.3.3
storage solutions
3.3.4
covers and Analysis
3.4
Civil engineering
3.4.1
the main building , architectural and structural design
characteristics of structures
3.4.2
a
special foundation engineering design
3.4.3
building materials
3.4.4
civil engineering cost estimate
3.5
Other works
3.5.1
water supply and drainage works
3.5.2
power and public works
3.5.3
the seismic fortification
3.5.4
welfare facilities
Chapter
4 business organizations and labor quota
4.1
Organization
4.1.1
corporate form of organization
4.1.2
corporate work system
4.2
labor capacity and staff training
4.2.1
labor quota
4.2.2
the total wage and average wage of workers estimate
4.2.3
personnel training and cost estimates
Chapter
5 instant noodle equipment and other convenience food
manufacturing project implementation schedule
5.1
Various stages of the first Instant noodle equipment and other
convenience food manufacturing project implementation
5.1.1
the establishment Instant noodle equipment and other
convenience food manufacturing project management agency
5.1.2
financing arrangements
5.1.3
access to and transfer of technology
5.1.4
the survey design and equipment orders
5.1.5
construction preparation
5.1.6
construction and production preparation
5.1.7
the final acceptance
5.2
instant noodle equipment and other convenience food
manufacturing project implementation schedule
5.2.1
the bar chart
5.2.2
network diagrams
5.3
Instant noodle equipment and other convenience foods
manufacturing project implementation costs
5.3.1
the construction unit of management fees
5.3.2
the production start-up costs
5.3.3
the noodle machine operators' training expenses
5.3.4
office and living furniture acquisition costs
5.3.5
survey and design fees
5.3.6
other fees to be paid
Chapter
6 China instant noodle machine and other convenience food
manufacturing industry financial indicators
6.1
Analysis of Instant noodle equipment and other convenience food
manufacturing industry sales conditions
6.2
Analysis of instant noodle machine and other convenience food
manufacturing industry balance sheets
6.3
Analysis of Instant noodle machine and other convenience food
manufacturing industry assets operational status
6.4
Instant noodle production line and other convenience food
manufacturing industry profitability analysis
6.5
Instant noodle machines and other convenience food
manufacturing industry cost analysis
Chapter
7 Investment Estimate and Financing of noodle machines projects
7.1
Section instant noodles and other convenience foods manufacturing
projects with a total investment estimate
7.1.1
the total investment in fixed assets
7.1.2
liquidity estimates
7.2
Financing
7.2.1
the source of funds
7.2.2
instant noodles and other convenience foods manufacturing project
financing scheme
7.3
Investment use plan
7.3.1
investment plan to use
7.3.2
the loan repayment plan
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Chapter
8 Financial and sensitivity analysis
8.1
estimate production costs and sales revenue
8.1.1
estimate the total cost of production
8.1.2
the unit cost
8.1.3
the sales revenue estimates
8.2
Financial Evaluation Section
8.3
National Economic Evaluation Section
8.4
Uncertainty Analysis IV
Chapter
9 Financial Statements
9.1
BALANCE SHEET
9.2
Investment benefit analysis table
9.3
Income Statement
Chapter
10 Investment feasibility report noodles and accessories
manufacturing projects other convenience foods
10.1
instant noodles and other convenience foods manufacturing project
location map
10.2
the main technology flowchart
10.3
the organizers of nearly five years of financial statements
10.4
instant noodles and other convenience food manufacturing transfer
agreements required for the project outcomes and results of
identification
10.5
instant noodles and other convenience food manufacturing total
floorplan
10.6
the main civil works plan
10.7
the main technical and economic indicators summary table
10.8
investment budget , instant noodles and other convenience foods
manufacturing projects
10.9
kinds of basic economic evaluation reports and supplementary
statements
10.10
Statement of Cash Flows
10.11
Statement of Cash Flows
10.12
Income Statement
10.13
sources and applications of funds
10.14
Balance Sheet
10.15
foreign currency balance sheet financial
10.16
fixed asset investment estimate table
10.17
Liquidity estimate table
10.18
investment plans and financing table
10.19
the unit production cost estimate table
10.20
fixed asset depreciation costs estimate table
10.21
the total cost estimate table
10.22
product sales (business) income and sales taxes and surcharges
estimate table
Da
Sanjiang Machinery Co. Ltd.
Leading Manufactuer of Wheat
and
Rice Noodle Machine Processing Lines, Including Raw Ramen Noodles and
Pre-cooked
Instant Noodles Lines, automatic Instant noodle equipment, automatic
stick noodle production
lines and Complete Set of Ramen, Vermicelli, Fried and Non-Fried
Instant noodle
machinery and Durum Semolina Macaroni Pasta Production Lines.
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