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Fried Instant Instant Noodle Production Lines

The fried instant noodle production lines produce Instant noodles that can be served in three to five minutes by re-hydrating the noodles in boiled water. These instant noodle production lines can also be used to make dried noodle snack foods.

SPECIFICATIONS

FIN-serial Fried Instant Noodle Production Lines
(40-380 thousand packs or 40-120 thousand cups / 8hrs)


Model	FIN-4W	FIN-8W	FIN-12W	FIN-16W	FIN-20W
Output (pcs/shift)	40000	80000	120000	160000	200000
Power capacity (kW)	51	64	84	115	120
Steam consumptn. (kg/hr)	1000	1500	2000	2300	2600
Operators /shift	4	5	6	6	6
Dimension (l.w.h) meters	65X5X6	75X5X6	75X5X6	80X56	90X5X6




FLOW SHEET

Flour conveying → Mixing (dough preparing → Dough Aging → Rolling →  Slitting and Ripple Formation → Steaming → 1st Cooling → Cutting and Fold → Frying → Arranging → 2nd Cooling →  Inspecting and Conveying → Product

All our unit operation machines are made of SAE 304. We can provide the advanced PLC control system as well as the simple switchboard control the complete set of the equipment as well as the individual machine.
Fried Instant Noodle Production Line - Dough Making
First 30% of water is added to the wheat flour and the mixture is stirred by these mixer machines to prepare a dough. In this stage optional ingredients such as solution of food additives stored in tFried Instant Instant Noodle Production Lineshe tank are added. We make both traditional mixers and vacuum dough mixers.

Fried Instant Noodle Production Line - Compound Rolling
The dough is compressed into a sheet. This process is fully automatic and no human interference is required.

Fried Instant Noodle Production Line - Continuous Rolling
The dough sheet is further compressed into a thin sheet to be ready to cut into noodles.

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Fried Instant Noodle Production Line - Cutting and Corrugating (also for non-fried and dried cooking noodle products)
The sheet is cut into noodle strips. Because the speed of the conveyor is set to be slower than the noodle cutter speed the noodles are twisted into the wavy form. We provide the advanced control system for the operation of the noodle cutting and wave-forming.

Fried Instant Noodle Production Line - Steamer
Noodles are steamed at around 100 degree Celsius for a about 2 minutes.

Fried Instant Noodle Production Line - Cooling Chamber
The steamed noodles have to be cooled down before they are sent into the deep fryer to be fried and dehydrated.

Fried Instant Noodle Production Line - Packing


Products of Fried Instant Noodle Production Line

Cooking Instant Noodle Production Line (Hot-air-dried)

This process of the instant noodle production linery and instant noodle production line is used to make easy cooking dry instant noodles that are meant to be boiled in water for five to eight minutes before being ready to serve. They are of low fat and taste more like fresh noodles



FLOW SHEET

Flour → Mixing and Dough Preparing → Aging → Rolling → Slitting / Ripple Forming → Steaming → First Cooling → Cutting Folding & Dividing → Drying → Second Cooling → Product

Cooking Instant Noodle Production Line - Dough Making


Cooking Instant Noodle Production Line - Compound Rooling


Cooking Instant Noodle Production Line - Continuous Rolling

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Cooking Instant Noodle Production Line - Cutting and Corrugating (also for non-fried and fried products)


Cooking Instant Noodle Production Line - Steamer

 
SPECIFICATIONS

Model               ECN-3  ECN-6  ECN-9 ECN-12 ECN-15   
Output(ton/shift)      3T     6T     9T    12T    15T
Power (kW)             50     78     90    110    128
Steam (kg/hr)        1000   1300   2000   2300   2600
Operators               5      5     6       6      6
Dimension l.w.h(M) 75X5X6 75X5X6 75X5X6 78X5X6 90X5X6 



Cooking Instant Noodle Production Line - Noodles on Round Trays

Cooking Instant Noodle Production Line - Noodles on Rectangle Trays


Cooking Instant Noodle Production Line - Single Layer Dryer


Cooking Instant Noodle Production Line - Mult-layer Dryer


Products of Cooking Instant Noodle Production Line


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Non-Fried Instant Noodle Production Line (Hot-air-dried)

Dried instant noodles, also known as non-fried instant noodles, made by the hot-air-dried instant noodle production line, are ready to serve in 5 minutes simply by adding boiling water to the dried noodles in a bowl. Being low-fat and free from potential harmful chemicals that may have been generated in the deep-fry process, the dried instant noodles are increasingly becoming popular.

We are among the first companies in China who design and make the completely continuous production line of instant noodle production line to make non-fried instant noodles.

The new intant noodle machine techniques we used in this production line includes vacuum mixers for dough preparation, multiple layer steamers, and refrigeration noodle cooling process. The noodle machine is designed to increase the alpha-starch gelatinization of the noodles during the steaming process, to prevent the sticking together of the noodles, and to enhance the re-hydration when the final product noodle cake is soaked in hot water, so that the ready-to-serve noodles will have the delicious texture.

We make hot air dried, non-fried instant noodle production line that make noodle cakes of square type, round type, long type and hand-shaped type. We can also make one noodle machine that will make several types of noodles. The weight of noodle is from 45g to 120g. The output capacity of the noodle machine is from 50000 to 200000 pieces per 8 hrs. The roller width is from 200mm to 700mm.


Main Technical Parameters of Dried Instant Noodle Production Line

Model	Output/8hrs Pcs (75g)	Power （KW）	Steam Consumption (kg/hr)	Operators person/shift	dimension (L.W.H meter)
DIN-4W	40,000	65	1,200	5	85X4X5
DIN-6W	60,000	78	1,400	6	90X4X5
DIN-8W	80,000	105	1,500	6	95X4X5
DIN-12W	120,000	125	1,700	6	95X4.5X5
DIN-16W	160,000	140	1,900	6	95X5X5

FLOW SHEET

Flour → Mixing and Dough Preparing → Compound Rolling → Aging → Continous Rolling →  Slitting / Ripple Forming → Steaming → First Cooling → Stretching, Cutting & Boxing → Drying → Second Cooling → Product of Non-fried Instant Noodle Production Line


Non-fried Instant Noodle Production Line - Dough Making


Non-fried Instant Noodle Production Line - Compound Rooling

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Non-fried Instant Noodle Production Line - Continuous Rolling


Non-fried Instant Noodle Production Line - Cutting and Corrugating (also for fried and dried cooking noodle products)


Non-fried Instant Noodle Production Line - Steamer


Non-fried Instant Noodle Production Line - Stretching, Cutting and Tray-Placing


Non-fried Instant Noodle Production Line - Products   Home   |  Contact