Fried Instant Noodle Production Lines

The fried instant noodle production lines produce Instant noodles that can be served in three to five minutes by re-hydrating the noodles in boiled water. These instant noodle production lines can also be used to make dried noodle snack foods.

Video: Built by Da Sanjiang - 9 Lane Fried Instant Noodle Production Line for Maruti Quality Food Products Private Ltd , India, Output: 270,000 (pcs/shift)

SPECIFICATIONS

FIN-Serial Fried Instant Noodle Production Lines
(40-380 thousand packs or 40-120 thousand cups / 8hrs)

Model	FIN- 4W	FIN- 8W	FIN- 12W	FIN- 16W	FIN- 20W
Output (pcs /shift)	40, 000	80, 000	120, 000	160, 000	200, 000
Power capacity (kW)	51	64	84	115	120
Steam (kg/hr)	1, 000	1, 500	2, 000	2, 300	2, 600
Men /shift	4	5	6	6	6
Size (l.w.h) meters	65X 5X6	75X 5X6	75X 5X6	80X 5X6	90X 5X6

FLOW SHEET

Flour conveying → Mixing (dough preparing → Dough Aging → Rolling →  Slitting and Ripple Formation → Steaming → 1st Cooling → Cutting and Fold → Frying → Arranging → 2nd Cooling →  Inspecting and Conveying → Product

All our unit operation machines are made of SAE 304. We can provide the advanced PLC control system as well as the simple switchboard control the complete set of the equipment as well as the individual machine.

Easy Cooking Instant Noodle Production Line (Hot-air-dried)

This process of the instant noodle production linery and instant noodle production line is used to make easy cooking dry instant noodles that are meant to be boiled in water for five to eight minutes before being ready to serve. They are of low fat and taste more like fresh noodles

FLOW SHEET

Flour → Mixing and Dough Preparing → Aging → Rolling → Slitting / Ripple Forming → Steaming → First Cooling → Cutting Folding & Dividing → Drying → Second Cooling → Product

SPECIFICATIONS

Model	Output (ton/ shift)	Power (kW)	Steam (kg/hr)	Size l.w.h (m)
ECN -3	3T	50	1,000	75X 5X6
ECN -6	6T	78	1,300	75X 5X6
ECN -9	9T	90	2,000	75X 5X6
ECN -12	12T	110	2,300	78X 5X6
ECN -15	15T	128	2,600	90X 5X6

Operators: 5~6/shift

Non-Fried Instant Noodle Production Line (Hot-air-dried)

Dried instant noodles, also known as non-fried instant noodles, made by the hot-air-dried instant noodle production line, are ready to serve in 5 minutes simply by adding boiling water to the dried noodles in a bowl. Being low-fat and free from potential harmful chemicals that may have been generated in the deep-fry process, the dried instant noodles are increasingly becoming popular.

We are among the first companies in China who design and make the completely continuous production line of instant noodle production line to make non-fried instant noodles.

The new intant noodle machine techniques we used in this production line includes vacuum mixers for dough preparation, multiple layer steamers, and refrigeration noodle cooling process. The noodle machine is designed to increase the alpha-starch gelatinization of the noodles during the steaming process, to prevent the sticking together of the noodles, and to enhance the re-hydration when the final product noodle cake is soaked in hot water, so that the ready-to-serve noodles will have the delicious texture.

We make hot air dried, non-fried instant noodle production line that make noodle cakes of square type, round type, long type and hand-shaped type. We can also make one noodle machine that will make several types of noodles. The weight of noodle is from 45g to 120g. The output capacity of the noodle machine is from 50000 to 200000 pieces per 8 hrs. The roller width is from 200mm to 700mm.

Main Technical Parameters of Dried Instant Noodle Production Line

DIN-Serial Cupped or Bagged Non-Fried Instant Noodle Production Lines

Model	DIN- 4W	DIN- 6W	DIN- 8W	DIN- 12W	DIN- 16W
Output (pcs /shift)	40, 000	60, 000	80, 000	120, 000	160, 000
Power capacity (kW)	65	78	105	125	140
Steam (kg/hr)	1, 200	1, 400	1, 500	1, 700	1, 900
Men /shift	5	6	6	6	6
Size (l.w.h) meters	85X 4X5	90X 4X5	95X 4X5	95X 4.5 X5	95X 5X5

FLOW SHEET

Flour → Mixing and Dough Preparing → Compound Rolling → Aging → Continous Rolling →  Slitting / Ripple Forming → Steaming → First Cooling → Stretching, Cutting & Boxing → Drying → Second Cooling → Product of Non-fried Instant Noodle Production Line


Dough Making
First 30% of water is added to the wheat flour and the mixture is stirred by these mixer machines to prepare a dough. In this stage optional ingredients such as solution of food additives stored in the tank are added. We make both traditional mixers and vacuum dough mixers.


Compound Rolling
The dough is compressed into a sheet. This process is fully automatic and no human interference is required.


Continuous Rolling
The dough sheet is further compressed into a thin sheet to be ready to cut into noodles.


Cutting and Corrugating
The sheet is cut into noodle strips. Because the speed of the conveyor is set to be slower than the noodle cutter speed the noodles are twisted into the wavy form. We provide the advanced control system for the operation of the noodle cutting and wave-forming.


Stretching, Cutting and Tray-Placing



Steamer -Noodles are steamed at around 100 degree Celsius for a about 2 minutes.


Cooking Instant Noodle Production Line - Noodles on Round Trays


Cooking Instant Noodle Production Line - Noodles on Rectangle Trays


Fried Instant Noodle Production Line - Fryer


Cooking Instant Noodle Production Line - Mult-layer Dryer


Cooling Chamber - Reduce the product temperature before packaging



Fried Instant Noodle Production Line - Packing


Products of Fried Instant Noodle Production Line


Products of Cooking Instant Noodle Production Line