DSJ turnkey projects use machines of best quality made by DSJ Machinery and selected partners.
Cornstarch vermicelli machine (rice vermicelli glass noodles are also made by this type of processing line with rice mills added).
4 Lanes; capacity: 4 tons of dry corrugated instant vermicelli glass noodle blocks per 8 hour shift.
Read More about this DSJ projects
Similar project of noodle factory completed by the DSJ team, corrugated cellophane vermicelli glass noodle machine, instant rice noodle machine, production line: ▶️ Showcase Video
A complete set of instant rice noodle making machine made and installed by the DSJ team for Raigam Marketing Services (Pvt) Ltd., Sri Lanka. This rice vermicelli processing line features manual vermicelli block/bundle placement in drying trays and can produce dry vermicelli bundles/blocks of a variety of dimensions and shapes.
Production output of the noodle factory:
3T/shift;
Power capacity 65(kW);
Steam consumption: 2000(kg/hr);
Operators 9 /shift;
Dimension: 68x5x6 meters.
Similar projects accomplished by our team include Pt Indofood Project, Output: 4T/shift; and Acecook Vietnam Project, Output: 4T/shift (▶️ dasanjiang.biz, Watch on YouTube).
DSJ turnkey projects use machines of best quality made by DSJ Machinery and selected partners.
The Process Of Instant Rice Noodle Production:
Rice → Regrinding To Remove Bran → Specific Gravity To Remove Sands → Jet Rice Washing → Automatic Soaking → Automatic Rice Water Separation → Automatic Wet Milling → Differential Filtration → Slurry Storage → Vacuum Filtration → Mixing → Self-Cooking-Extruding → Automatic Aging → Cutting To Fixed Length → Washing → Weighing And Vermicelli Block Shaping → Drying → Packaging → Instant Rice Noodles
The moisture content of the finished product is 10 ~ 12%; the appearance of vermicelli is crystal clear. The vermicelli is ready to serve by being soaked in hot water at 85 ~ 100 °C for 3 minutes.
Similar self-cooking-extruding process ▶️ Instant Rice Vermicelli Noodle Production Line (video showcase) is available and alternatively the slurry sheet spreading process ▶️ Shredded Instant Rice Noodle Production Line (video showcase) can also be used to make instant rice noodles.
The DSJ noodle production line (complete set of industrial noodle making machines) is developed by DSJ, according to market requirement. These instant noodle machines have the following merits: advanced design; compact configuration; convenient installation; easy operation; safety & reliability; low energy consumption; noiseless (≤80db); Steady running. The parts that are in contact with foodstuff (except for the cutting reamer and the noodle comb) are all made of high quality stainless steel with attractive appearance or materials following the national standard for food hygiene. The complete set of the turnkey instant noodle plant adopts PLC programmable controller as the control center for automatic control of the production process, in order to realize the perfect combination of machine-electricity integration. Our turnkey instant noodle factory is relatively advanced for the present time.
DSJ instant noodles production lines is used for continuous production of fried instant noodles. Fried instant noodle blocks made by this complete set of instant noodle machine have a tidy and beautiful outline, uniform density of ripple, and consistent color. Products of the instant noodle plant can be dunked in hot water to prepare noodle soap as well as directly eaten as crunchy foods. After dunking, the instant noodles become soft and flexible with nice mouthfeel, savory taste for direct eating. The fried instant noodle factory is recommended to use 24℃ palm oil as raw material frying oil.
The DSJ industrial noodle making machine is applicable in the circumstance as below:
Altitude below 2000m, workshops temperature above 5℃, 380V±5%、50Hz power supply, tap water pressure ≥0.8Mpa, and approximated 1500kg/h saturated steam. In the same time the workshop of the instant noodle plant should be up to the demand of the sanitation qualification in the users’ nation.
Please feel free to contact us for an instant noodle production line price quote.
| DSJ Instant Noodle Processing Line | Price Range (USD) |
| FIN-serial Noodle Production Line (40-360 thousand packages / 8 hour shift) | $200,000 ~ 700,000 |
| DIN-serial Non-fried Instant Noodle Line (40-360 thousand packages / 8 hour shift) | $220,000 ~ 700,000 |
| DN-serial Easy Cooking Instant Noodles Production Line (3-20T/ 8 hour shift) | $200,000 ~ 700,000 |
| IRV-serial Instant Rice/Starch Vermicelli Production Line (2-8T / 8 hour shift) | $220,000 ~ 900,000 |
| RV-serial Corrugated Rice/Starch Vermicelli Production Line (2-10T / 8 hour shift) | $220,000 ~ 780,000 |
| MRV-serial Rice/Starch Vermicelli Production Line, Manual Vermicelli Bundle Shaping (2-10T / 8 hour shift) | $270,000 ~ 780,000 (Extra for automatic bundle shaping option) |
| SRV-serial Rice Stick Noodle Production Line (2-5T / 8 hour shift) | $180,000 ~ 560,000 |
| FN-serial Fresh Wheat Flour Noodle Production Line (1-8T / 8 hour shift) | $55,000 ~ 280,000 |
| FRN-serial Fresh Instant Rice Noodle Line (1-6T / 8 hour shift) | $65,000 ~ 250,000 |
| MN-serial- Macaroni/Pasta Production Line (2-12T / 8 hour shift) | $280,000 ~ 900,000 |
Instant rice noodles are also known as convenience rice noodles. The products are crystal appearance, regular shape, non-sticky, firm texture, soaked in hot water at 85-100 °C for 3 minutes before serving. With its unique flavor, smooth taste, fast rehydration, palatable bite and rich taste, it is widely popular in China and overseas.
There are two types of products: the bag instant noodle line and the cup/bowl instant noodle line. Quality standards: finished product water content 10-12%, finished product rate 90-93%.
Flow Sheet of The Self-Cooking Instant Rice Noodle Production Line:
Mixing rice → washing and soaking rice → adding starch → milling → kneading → sitting → steaming and self cooking → rice vermicelli noodle extrusion → vermicelli noodle conveying & aging → complex Steaming → cooling → vermicelli noodle quenching → cutting → measuring → instant rice noodle block shaping → tray casing → drying → instant rice noodles
Alternatively the slurry sheet spreading process ▶️ Shredded Instant Rice Noodle Production Line (video showcase) can also be used to make instant rice noodles. Similar self-cooking-extruding process ▶️ Instant Rice Vermicelli Noodle Production Line (DSJ Machinery Vietnam Project video showcase) is also available.
This is a hot-air-dried non-fried instant noodle factory built by our team members for a well known Asian food company:
Noodle Factory Output - 6 (ton/ shift) Rated Power - 78 (kW) Steam Consumption - 1,300 (kg/hr) Dimension - 75x5x6 l.w.h (m)
Flow Sheet of The Noodle Manufacturing Process:
Flour → Mixing and Dough Preparing → Aging → Rolling → Slitting / Ripple Forming → Steaming → First Cooling → Cutting Folding & Dividing → Drying → Second Cooling → Product
Easy cooking dry instant noodles are meant to be boiled in water for about five minutes before serving.
The high quality of the instant noodle machine made by our staff members guarantees the success of the instant noodle plant turn-key projects.
Other fried instant noodle and rice/starch vermicelli plant projects done by our team include:
Himalayan Snax & Noodles Pvt. Ltd., Rupandehi, Nepal, Output: 120,000 (pcs/shift);
and M/S. Maruti Quality Food Products Private Ltd , India, Output: 270,000 (pcs/shift).
Italian pasta such as spaghetti and macaroni differ from Asian noodles mainly by using a different type of wheat flour as the main ingredient. Pasta is usually made with durum wheat semolina, which gives the pasta its yellowish color, while Asian-style noodles and fresh noodles (udon noodles) are always made with soft wheat flour. Pasta also come in a greater variety of shapes, such as spaghetti, lasagna, macaroni, and rigatoni.
With our state-of-the-art extrusion technology, our macaroni production line produces macaroni, long products and noodles on the same line. It makes pasta in all shapes i.e spaghetti, angel hair pasta, lasagne, penne, shells and rigatoni. The forming of the product is by extrusion rather than cutting. This macaroni production line can use durum wheat semolina or common soft wheat flour to make a wide variety of macaroni pasta products.
Our macaroni processing line is typical spaghetti and dry macaroni making process: by mixing ingredients, then extruding and drying. Depending on the type of extrusion pan selected, our pasta machines can make a wide variety of pasta from spaghetti (spaghetti) to lasagna, macaroni to macaroni.
We offer two series of production lines, one is an integrated small automatic macaroni and spaghetti pasta machine PPL-2T (output: 2 T/8 hours); the other is a large automatic spaghetti and macaroni production line composed of series unit operations. Read more...
Capacity: 4 tons of dry instant rice noodles per 8 hour shift; Instant Rice Noodle Plant Turn-Key Projects Built by the DSJ team; We always use machines of best quality made by DSJ Machinery and our partners.
The noodle manufacturing process of this soft instant rice noodle line is characterized by rice soaking, milling, sheet forming, steamer cooking, sheet aging, noodle shredding, noodle length cutting, advanced automatic placing and fully automatic pneumatic adjusting of noodle blocks in tray arrays (alternative to mechanical automatic noodle block shaping - upgraded technology for manual shaping of noodle blocks), multi-layer continuous drying and finally automatic noodle blocks packaging.
Alternative process: ▶️ Instant Rice Vermicelli Noodle Production Line (Extruding Process).
This complete set of instant rice instant noodles production line can make instant rice noodles (vermicelli) from raw rice. The rice milling and dehydration machine are all included.
Flow Sheet of The Noodle Manufacturing Process:
The following shows how rice vermicelli instant noodles are made by the noodle making machine units. Rice Soaking → Milling → Dehydration → Steaming & Mixing (Dough Preparation) → Dough Strip Extruding → Vermicelli Extruding & Optional Corrugated Ripple Forming → Vermicelli Steaming → First Stage Cooling → Vermicelli Block Cutting → Hot-Air Drying → Second Stage Cooling → Packaging → Finished Products
The best instant rice noodles are made from fresh white rice. It is desirable that the raw rice is stored at least for one year before dehusking and processing.
These vermicelli noodles are silky food made from mung bean, sweet potato starch, etc. They are often called dong fun or tang hun (winter vermicelli, mainly in Taiwan). In Japan, cellophane noodles are called harusame (spring rain). The Korean call them dangmyeon (Tang noodles). In Vietnam is called bún tàu, miến or miến dong (made from canna starch).
Cellophane vermicelli noodles are also known as glass noodles. Cellophane noodles are transparent while rice noodles are from transparent, semi-transparent to white depending on the raw material and processing process. They are different; however they are made with similar instant rice noodle production lines. Therefore, the instant vermicelli noodle production line designed for making cellophane noodles can also be used to make rice noodles with rice milling and processing machines added to the line or use rice flour as raw material.
This starch / rice vermicelli processing line is characterized by optional rice soaking & milling, starch or rice slurry stirring, sheet forming, steamer cooking, sheet aging, shredding, drying and packaging, a very good alternative to the process of extrusion of precooked starch or rice dough through a die.
DSJ turnkey projects use machines of best quality made by DSJ Machinery and selected partners.
How extruding type rice vermicelli instant noodles are made by the noodle making machine units? - This complete set of instant rice vermicelli noodle machines makes rice noodles through the following steps:
Slurry Miller, Slurry Screening → Quantitative Steaming and Stirring → Screw Conveyor, Self-Ripening Machine and Vermicelli Extrusion → Vermicelli Spreading, Automatic Set-length Cutting → Vermicelli Steaming → Second Stage Aging → Water Bathing and Vermicelli Spreading → Continuous Drying → Packaging → Cellophane Glass Noodle Products
DSJ turnkey projects use machines of best quality made by DSJ Machinery and selected partners.
Long before the time of the modern instant noodles made by the instant noodles production lines, there were similar pre-fried egg noodles in China called Longevity Noodles (Yee Mee) or E-fu noodles. This Yee Mee noodle machine (E-fu noodle machine) makes the great delicacy in bulk quantity by a process similar to the ordinary industrial noodle making machine, except soda is added in the dough kneeding machine (part of the yee mee noodle machine assembly). The diameter of the Yee Mee noodle block made by this machine is about the size of a regular pizza and the thickness is 2 to 3 inches.
Our yee mee noodle plant turn-key projects use the most reliable machines made by the DSJ team and selected partners.
DSJ turnkey projects use machines of best quality made by DSJ Machinery and selected partners.
This a fully automatic long pasta cutting machine suitable for length cutting of final products of the starch/rice noodle machine, rice vermicelli production line, starch vermicelli, cellophane glass instant noodle processing line.
DSJ turnkey projects use machines of best quality made by DSJ Machinery and selected partners.
DSJ turnkey projects use machines of best quality made by DSJ Machinery and selected partners.
1. Full-automatic heat-seal bowl cover Machine
All motion controlled by mechanical cam, free speed regulation, can be synchronized with the noodles machine linkage
2. Defective product release structure
Release Defective product of weight inaccuracy, no cover, and missing items
3. Weighing structure
Distinguish weight inaccuracy, Eunipas system, Japan
4. Automatic detecting device for leakage airthghtness
Automatic detection of defective gas leakage seal
5. First release bowl structure on 2nd floor
Release bowl one by one , make easier for second release bowl
6. Line exchange structure
Use when change other product (only for produce 2 size products, include 120 set bowl holder)
DSJ turnkey projects use machines of best quality made by DSJ Machinery and selected partners.
Dimension: 3.6x1x2 meters
Nominal Power Capacity: 48kW
Output Capacity: 800kg of fried Nigerian chin chin per 8 hour shift
This complete set of production line consists of chin chin machine that make Nigerian chin chin, Indian Punjabi Chin Chin, Cofresh Chin Chin Mix, Go-Fresh Chin Chin Mix, and Chinese mishi, mafa, and u-tiao fried snacks with different ingredients and raising agents added during dough mixing.
The following shows how the chin chin factory makes the Nigerian Logos style chin chin:
Raw Material Lifting (Flour, Backing Powder, Margarine, Nutmeg Etc) → Chin Chin Mixer Machine → Aging Feeding → Composite Rolling Chin Chin Cutter → Deep Frying → Cooling → Dispensing → Chin Packaging Machine → Chin Chin Products
1. The oil temperature of the chin chin fryer is automatically controlled throughout the whole process, and the temperature can be set at will from 0 to 300 °C, which is suitable for frying chin chin snack foods with various market requirements. The heating method can be designed according to user needs, generally electric heating, coal burning, heat transfer oil, etc.
2. The whole fried chin chin production line, consists of the chin chin dough mixer, chin chin cutter, chin chin fryer, and the feeding mesh belt is used for transportation, is made of SUS 304 stainless steel. The conveying speed can be adjusted according to the product type and frying time. The inlet is wrapped with heat insulation material to fully ensure the safety of the workers. The chin chin fryer of the chin chin machine is composed of a mesh belt conveying system, a mesh belt lifting system, an automatic scraping system, an oil temperature control system, and a hot oil circulation system.
3. PLC is used to control solid state relays to achieve fully automatic operation of the fried chin chin making machine system. Labor and production costs are greatly reduced.
4. The complete set of chin chin machine include: the spiral lifting system, vertical lifting system, product delivery systems, slag discharge system, heating system, oil circulation system, smoke exhaust system, electric control system, etc.
5. Optional multi-head chin chin packaging machine or regular chin chin sealing machine are available.
Our instant noodles production lines are compatible to Japanese noodle machine and the noodle manufacturing process of Maggi Authentic Indian Noodles, MAMA Noodles, Indomie Instant Stir Fry Noodles, Paldo Bibim Myun, Nongshim Shin Ramyun Noodle Soup, Samyang HOT Chicken Flavor Ramen, Ottogi Jin Ramen, Nissin Chicken Ramen, and Sapporo Ichiban Tonkotsu Ramen.
The complete set of fried instant noodle making machine is currently the main stream in the instant noodle industry. Fried instant noodles are usually served after soaking them in hot water for 3 minutes without cooking. Easy cooking dry instant noodles made by the heated-air-dried industrial noodle making machine are less expensive to produce without the extra expense of the frying oil. The difference between the two types instant noodle machine assemblies are the dehydration methods, namely deep frying or hot air drying. Rice vermicelli production lines always use the hot-air drying process.
We provide the complete sets of non-fried and fried instant noodle equipment, dry noodle machine as well as the individual instant noodle machine for unit operation. Our food production lines include wheat flour and rice noodle machine, that make instant noodles, instant ramen noodles, rice noodles, easy cooking instant noodles (Chinese Hakka noodles and Japanese ramen); fully automatic fried and non-fried instant noodle factories, the easy cooking ramen noodles production line, pre-cooked and fresh raw instant ramen noodle making machine, and other instant noodle machinery and noodle equipment.
There have been some new developments in the instant noodle industry recently. First, the single line production capacity continues to increase. Increasing the production capacity of a single line can significantly reduce plant investment costs, reduce energy consumption, and reduce labor costs. Second, further reduction of material consumption is achieved. At present, the advanced instant noodle processing line has reduced the oil content of noodles to about 17%-19%.
However, when the oil content is reduced to less than 17%, the taste of noodles is adversely affected, so to further reduce consumption is mainly to reduce the loss due to broken noodle blocks. This is to improve the noodle delivery device of the fryer and to improve the noodle transfer process of the cooler, so that the loss of the noodles caused by the crushing of the noodles.
Another development is to improve the dough sitting process. The maturation process of of the dough has a great influence on the shaping and final quality of noodles, and has recently received more attention from manufacturers. It is desirable for the feeder to achieve uniform curing and to ensure that the dough is first in, first out. Recently, belt-conveyor-dough-sitting machine is used in the hot-air-dried raw spaghetti (stick noodles). We may see the adoption of this process in the instant noodle making machine in the near future.
- For the industrial noodle making machine system
- For the pasta machine system
- For the instant rice noodle machine system
- Used as the chin chin mixer machine
- The dough sheet is shredded into noodles that are ready to be steamed in the noodle steamer. Optional corrugated waves of the noodles could be achieved by adjusting the conveyor speed.
- Optionally you may select the single layer steamer if your have a lot of space. The steamer is a required machine for fried and non-fried instant noodle making plant and hot-air-dried cooking instant noodle plants.
Our company has acquired all the assets of Guangzhou Institute of Food Science and its manufacturing facility, Guangzhou Grain Machinery Factory,transaction ID SW2014R0185-2-01 via Guangzhou City Property Exchange). We also recruited their engineers, managers, senior technicians and so on. This 30 years old enterprise in the field of the instant noodle machine, the dry noodle machine and rice vermicelli machine business, the only state-owned manufacturer of instant noodle machine in Guangdong Province, has ended their business in food machinery manufacturing and its human resources and the instant production line equipment have merged into our company - we are growing more and more powerful.
569 Jiufo West Road, Suite 302, Biyun Science & Technology Park
Baiyun District, Guangzhou, China 510550
Consignee: Mr. Chen Jian, Mobile 138-2255-1336
53-55 Lockhard Rd, SPA Centre, Flat/RM 1501(600), 15/F
Wanchai, Hong Kong
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